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Comment by 'XGC PMAR XS' in album 'Smoked Pork Shoulder A LA PREMAR'
@SYN DESIREZ XS As promised- XGC PMAR XS
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#4 Back on grill to 205°
Shoulder crutched and loaded back on the grill at 275° until it reaches an internal temp of 205° (I realize the video doesn't show the temp at 275°. I set it after the video.)- XGC PMAR XS
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- Album: Smoked Pork Shoulder A LA PREMAR
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#5 The Reveal
Shoulder pulled off the grill after reaching internal temp of 205°. I love this part. It is like fat guy christmas- XGC PMAR XS
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- Album: Smoked Pork Shoulder A LA PREMAR
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#6 Pulling the Bone
A reveal is not a reveal without pulling that bone out like butter.- XGC PMAR XS
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- Comments: 1
- Album: Smoked Pork Shoulder A LA PREMAR
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#8 The Final Shred
Poured off some of the au jus and finished shredding.- XGC PMAR XS
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- Album: Smoked Pork Shoulder A LA PREMAR
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Smoked Pork Shoulder A LA PREMAR
Hi SYN DESIREZ XS Here are the videos I promised- XGC PMAR XS
- Album
- Comments: 1
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#7 The Claws Come Out
Using the Bear Claws to shred the Shoulder.- XGC PMAR XS
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- Comments: 0
- Album: Smoked Pork Shoulder A LA PREMAR
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#1 Pulling off at 160°
Shoulder was put on grill at 250° until it reached an internal temp of 160°- XGC PMAR XS
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- Comments: 0
- Album: Smoked Pork Shoulder A LA PREMAR
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#2 Foil Pack and Mix
Shoulder pulled from grill, boated first piece of foil, mixture of apple juice and vinegar based sauce added, and wrapped with 4 pieces of foil in what is known as a crutch.- XGC PMAR XS
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- Album: Smoked Pork Shoulder A LA PREMAR
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#3 Quad Crutch
A brief description of crutch and what you will get out of finished product doing your shoulder this way- XGC PMAR XS
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- Comments: 0
- Album: Smoked Pork Shoulder A LA PREMAR
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