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#6 Pulling the Bone
#5 The Reveal
#4 Back on grill to 205°
#3 Quad Crutch
#2 Foil Pack and Mix
#1 Pulling off at 160°
XGC PREMAR

#3 Quad Crutch

A brief description of crutch and what you will get out of finished product doing your shoulder this way
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Smoked Pork Shoulder A LA PREMAR
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XGC PREMAR
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