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#8 The Final Shred
#7 The Claws Come Out
#6 Pulling the Bone
#5 The Reveal
#4 Back on grill to 205°
#3 Quad Crutch
#2 Foil Pack and Mix
XGC PREMAR

#8 The Final Shred

Poured off some of the au jus and finished shredding.
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Smoked Pork Shoulder A LA PREMAR
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XGC PREMAR
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