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https://www.facebook.com/video.php?v=2525974050987616
#4 Back on grill to 205°
#3 Quad Crutch
#2 Foil Pack and Mix
#1 Pulling off at 160°
XGC PREMAR

#1 Pulling off at 160°

Shoulder was put on grill at 250° until it reached an internal temp of 160°
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Smoked Pork Shoulder A LA PREMAR
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XGC PREMAR
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