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GENERAL
GENERAL DISCUSSIONS
WHO HAS A FAVORITE RECIPE?
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<blockquote data-quote="XGC GunnyH360" data-source="post: 476123" data-attributes="member: 65060"><p>My Shrimp Dip, its real good...</p><p></p><p></p><p>1 – 8oz pkg. of Philly Cream Cheese </p><p>1 Tsp – Minced Onion (Dried)</p><p>1 Tbsp – Ketchup</p><p>1 Tbsp – Worschteshire Sauce</p><p>¼ Tsp – Fine Ground Red Pepper</p><p>¼ Tsp – Salt</p><p>¼ Tsp – Texas Pete Hot Sauce </p><p>1 – 5 or 6 oz can of shrimp (Medium size works best)</p><p></p><p>Let Cream Cheese soften – add all ingredients and use mixer to blend until smooth and all ingredients are blended well.</p><p></p><p></p><p>Note – I’ve tried a number of different hot sauces, none but the Texas Pete has worked, but feel free to try your own if you’d like. I’m also a little liberal with the hot sauce and red pepper – I don’t double these, but I do add a heaping teaspoons of each.</p></blockquote><p></p>
[QUOTE="XGC GunnyH360, post: 476123, member: 65060"] My Shrimp Dip, its real good... 1 – 8oz pkg. of Philly Cream Cheese 1 Tsp – Minced Onion (Dried) 1 Tbsp – Ketchup 1 Tbsp – Worschteshire Sauce ¼ Tsp – Fine Ground Red Pepper ¼ Tsp – Salt ¼ Tsp – Texas Pete Hot Sauce 1 – 5 or 6 oz can of shrimp (Medium size works best) Let Cream Cheese soften – add all ingredients and use mixer to blend until smooth and all ingredients are blended well. Note – I’ve tried a number of different hot sauces, none but the Texas Pete has worked, but feel free to try your own if you’d like. I’m also a little liberal with the hot sauce and red pepper – I don’t double these, but I do add a heaping teaspoons of each. [/QUOTE]
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GENERAL
GENERAL DISCUSSIONS
WHO HAS A FAVORITE RECIPE?
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