My Shrimp Dip, its real good...
1 – 8oz pkg. of Philly Cream Cheese
1 Tsp – Minced Onion (Dried)
1 Tbsp – Ketchup
1 Tbsp – Worschteshire Sauce
¼ Tsp – Fine Ground Red Pepper
¼ Tsp – Salt
¼ Tsp – Texas Pete Hot Sauce
1 – 5 or 6 oz can of shrimp (Medium size works best)
Let Cream Cheese soften – add all ingredients and use mixer to blend until smooth and all ingredients are blended well.
Note – I’ve tried a number of different hot sauces, none but the Texas Pete has worked, but feel free to try your own if you’d like. I’m also a little liberal with the hot sauce and red pepper – I don’t double these, but I do add a heaping teaspoons of each.
1 – 8oz pkg. of Philly Cream Cheese
1 Tsp – Minced Onion (Dried)
1 Tbsp – Ketchup
1 Tbsp – Worschteshire Sauce
¼ Tsp – Fine Ground Red Pepper
¼ Tsp – Salt
¼ Tsp – Texas Pete Hot Sauce
1 – 5 or 6 oz can of shrimp (Medium size works best)
Let Cream Cheese soften – add all ingredients and use mixer to blend until smooth and all ingredients are blended well.
Note – I’ve tried a number of different hot sauces, none but the Texas Pete has worked, but feel free to try your own if you’d like. I’m also a little liberal with the hot sauce and red pepper – I don’t double these, but I do add a heaping teaspoons of each.
